Join us on the farm as Louisiana based chef, Alex Patout, hosts a beautiful evening of food & wine.
A chef, a restaurateur, food purveyor and media personality, Patout has a firm understanding of Louisiana’s Creole and Cajun cooking styles. “You have home-style Louisiana cooking, and then you have a restaurant you are trying to run successfully, with an ongoing evolution of cooking. This cooking has to change and develop, not really away from home-style but beyond it.”
The Dinner will be held in the Ballroom of Chateau Bu-De Winery & will begin at 7:00pm with dinner at 7:30pm. Jacques van der Vyver will provide tasting notes of the wines paired with each course and Warren & Brenda Dedrick will share the history of Bohemia Manor Farm & their journey of starting the Winery.
The cost to attend is $75 per person (plus gratuity). There is a limited amount of seating available.
For information & reservations | 410.885.2500 or abigail@chateaubude.com
MENU | Wines Paired with each course
Cajun Pate'
Crabmeat Maison
Oyster Alexander
Chicken / Sausage Gumbo
Tournedos -tenderloin with crawfish cream sauce
Pecan Pie
Date and Time
Saturday May 5, 2018
Saturday, May 5th 7:00 - 10:00pm
Location
Chateau Bu-De Vineyard & Winery
237 Bohemia Manor Farm Lane
Chesapeake City, Maryland 21915
Fees/Admission
$75 per person (+ gratuity)
Contact Information
Abigail Miller
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